I had forgotten how much I love curry seasoning until recently. Now that I've remembered, I've been using it in a lot of things. Recently, Adam and I went on a "Walking Food Tour" of Knoxville and LOVED it - such a fun, unique thing to do, and it introduced us to a lot of local restaurants that create incredible dishes using local ingredients and local talent. We got to sample dishes from each place and discovered some great new eateries we vowed to revisit soon. It was a lot of fun, and during the tour, we encountered a place that served curried chicken salad, and I decided that I needed to learn to make that on my own - it is fabulous! This is simple, especially if you have shredded chicken on hand, and it would be great in a lot of different lunch mediums - lettuce cups, pitas, wheat bread, or even an english muffin. Yummy! (Adjust all amounts to taste!)
2 Tbsp. mayonnaise
1 Tbsp. curry powder
1 c. shredded, cooked chicken
1/2 c. chopped celery
1/4 c. chopped cashews
1/4 c. raisins
1/4 c. chopped scallions
Salt and pepper, to taste
In a medium mixing bowl, mix together mayonnaise and curry powder. Add remaining ingredients. Serve on sandwiches or lettuce wraps.
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