Chocolate Delight

This is a recipe that reminds me of my grandfather, Bill. He always loved this dessert, and my family loves it similarly. It is very easy and very few ingredients.

Chocolate Delight

1 c. self rising flour
1/2 c. margarine or butter, melted
1/2 c. chopped toasted pecans
1 c. powdered sugar
8 oz. cream cheese, softened
9-oz. container Cool Whip
2 small boxes chocolate pudding, prepared according to package directions

Preheat oven to 350° F. Combine flour, margarine, and pecans until crumbly. Pat into bottom of greased loaf pan; bake 15 minutes. Combine powdered sugar, cream cheese, and 1 c. Cool Whip. Spread over cooled crust. Spread pudding over cream cheese layer. Spread remaining Cool Whip over pudding. Refrigerate at least 4 hours. Note: Can use 16-oz. container Cool Whip and split between cream cheese layer and top layer. If you use this variation, use only one box of chocolate pudding.