Try them. SOOOO worth your time. Serve with any pasta you like - but I prefer Dreamfields (super healthy and low carb without tasting low carb!). If you like, add a handful of grated Parmesan to meatball mix.
1¼ lbs. ground sirloin
2 tsp. Worcestershire sauce
1 egg, beaten
1/2 c. Italian bread crumbs, a couple of handfuls
1/4 yellow onion, finely minced
2 cloves garlic, chopped
Salt and pepper
1/2-1 c. beef stock
1 jar spaghetti sauce (whichever brand you prefer)
Mix beef and Worcestershire, egg, bread crumbs, onion, garlic, salt and pepper. Roll meat into 1½-inch medium-sized meatballs. Heat a medium pan over medium-high heat. Brown meatballs on all sides (no oil needed). When sufficiently brown, add beef stock, cover, and allow to steam 10 minutes or until brown all the way through. Add spaghetti sauce and allow to warm through. Serve over hot cooked spaghetti.
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