No words needed. Simple, easy, delicious.
Nilla Wafer Apple Crisp
4 large Granny Smith apples, peeled, thinly sliced
1/2 c. firmly packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 c. old-fashioned or quick-cooking oats
1/4 c. cold margarine
25 Nilla Wafers, crushed
Cool Whip or whipped cream
Preheat oven to 350° F. Toss apples with 1/4 c. of the brown sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch baking dish. Combine oats, 1/4 c. brown sugar and 1 tsp. cinnamon in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread evenly over apples. Bake 30-35 minutes or until apples are tender. Serve with a dollop of Cool Whip.
No comments:
Post a Comment